![]() Content related to nutrition is not medical advice nor is it intended to replace medical advice. ![]() The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. Here’s the one I love–I know it’s a little of an investment but it’s something you can use again and again. And one final recommendation? If you don’t have an enameled cast iron dutch oven, now is the time to get one. They cost less than $2 and make such a difference in the way your final product will taste. And like I always say, buy fresh herbs in your produce department. I know that this isn’t the shortest recipe list ever, but it’s just so worth it. It just screams warm blanket and a Netflix binge. The biscuits soak up some of the yummy creamy chicken broth and makes everything soft. If you want to make your own biscuits though, you can have my recipe. True to what I strive to give you–this cozy chicken and biscuit casserole drives home versatility by allowing you to swap in your favorite vegetables like broccoli or peas, change the chicken for leftover holiday turkey you’ve got in the fridge and uses frozen biscuits so you don’t have to get all Betty-Crocker on a Wednesday night. Wouldn’t it be nice to put a hearty bowl of something warm and comforting on the table for your family? To watch them eat it, and (all praise to the heavens) ask for more.
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